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Pumpkin, carrot & ginger cream with walnut and raisin bread croutons* (G-L)
12,00€
Baby greens with smoked salmon, green asparagus, mango and confit cherry tomatoes* (P)
14,00€
Eggplant, zucchini and tomato ratatouille with fresh basil aroma and toasted pine nuts* (Cac)
16,00€
Beef steak tartare with pickles, herb mustard and brioche toast (G-L)
22,00€
Local cold cuts and cheese board served with “pan de cristal”, hanging tomato and extra virgin olive oil (G-L)
22,00€
Roast chicken croquettes with a hint of baked apple and lemon thyme (G-L-H)
3,00€/u
Mushroom croquette with mild roasted garlic aioli (G-L-H-Cac)
3,00€/u
“La Brújula” mussels in light citrus escabeche with Provençal toasts (M-G)
13,00€
Main courses
Roasted eggplant with miso cream, pumpkin chips and beet sprouts* (So-Cac)
15,00€
Boletus and sweet potato risotto with Conlloc sheep cheese and Cadí butter (L)
18,00€
Angus beef burger with caramelized red onion, aged cheddar, brioche bun and fries (G-L-H)
16,00€
Free-range chicken fingers with potato wedges and tartar sauce (G-L-H)
14,00€
Beef tenderloin on truffled potato parmentier with Armagnac-flambéed onions (L)
25,00€
Fresh salmon with celeriac cream and seasonal baby vegetables (P-L)
23,00€
Sweet moments
Autumn fruit salad scented with mandarins*
8,00€
Roasted pineapple with yogurt and coconut foam* (L)
8,00€
Crispy whole-grain apple tart with yogurt and pistachio ice cream* (L-G-H)
8,00€
Mató cheese with wild berries, fresh lime and Pyrenean honey (L)
10,00€
Artisanal Ocumare chocolate truffles (L-Cac)
8,00€
Chocolate fondue with wild berries (L-G-H)
8,00€
*Healthy options based on the principles of WELL Certification.
G = Gluten
L = Dairy
S = Sulfites
H = Eggs
P = Fish
F = Nuts
M = Mollusks
C = Crustaceans
Cac = Peanuts
So = Soy
A = Celery
M = Mustard
Ses = Sesame
Al = Lupins
